Toru Kawano's first restaurant Monnalisa,opened in 1997 at the cozy little alley beyond the main street in Ebisu.
Chef/owner Kawano who has acquired extensive experience from many world famous restaurants, chose this place to pursue his own chateau dream after working at Taillevent Robuchon as "founding chef" for four years in Ebisu.
Refurbished dining space features luxurious and elegant interior with neo-classical architecture and modern furnishings. Parisian's favorite terrace dining is surrounded by seasonal flowers, creating a relaxing atmosphere, allowing you to forget the hustle and bustle of the city.
Our talented team is truly dedicated toward guests' satisfaction and exceeding their expectations. From intimate private parties to memorable weddings, you and your guests will enjoy the highest quality of service and cuisine.
We have received a lot of compliments from the guests who have experienced these unforgettable events with us.

●	Operating Hours	Lunch 11:30〜14:00（Last Order） Dinner 17:30〜21:30（Last Order）
		Open 7 days a week
●	Payments	All major credit cards accepted
●	Service Charge	10% will be added
●	Seating	Dining Room 60 seats ,Terrace 12 seats
●	Private Dining Room	is not available
●	Parking	Public lot available
●	Contacts	Tel : 03-5458-1887 Fax: 03-5458-9002
		e-mail : ebisu@monnalisa.co.jp
		*Please make reservations by phone.